Description

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Whole cloves are aromatic, dried flower buds known for their strong, warm, and spicy flavor. Used in cooking, baking, teas, and traditional remedies for their rich taste and fragrance. Commonly added to rice dishes, curries, and spice blends like garam masala.Naturally rich in antioxidants and known for anti-inflammatory properties.A powerful spice that enhances both flavor and health in everyday recipes.