Carom seeds, also known as Ajwain, are
small, oval-shaped seeds with a strong,
aromatic flavor.They have a taste similar
to thyme but more intense and pungent.
Commonly used in breads, snacks, pickles,
and digestive remedies.Known for their
digestive, anti-inflammatory, and
antibacterial properties.A powerful spice
that enhances both flavor and health benefits
in cooking.