Description

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Nigella seeds, also known as black seeds or kalonji, are tiny black seeds with a slightly bitter, peppery flavor.They are widely used in Middle Eastern, Indian, and Pakistani cuisine. Commonly sprinkled on naan, bread, pickles, and vegetable dishes.Add a subtle crunch and unique aroma to food.Known for their medicinal properties in traditional remedies. Rich in antioxidants, essential oils, and nutrients.Support immune health and aid digestion naturally.A versatile spice with both culinary and health benefits.